Garcia, Jessica Anastasya Del (2025) [Laporan Magang] - Prosedur Pemeriksaan Pajak Restoran pada Badan Pendapatan Daerah (Bapenda) Kota Bekasi. STIE Tri Bhakti, Bekasi.
![]() |
Text
PENDAHULUAN.pdf Download (1MB) |
![]() |
Text
BAB I.pdf Restricted to Registered users only Download (513kB) | Request a copy |
![]() |
Text
BAB II.pdf Restricted to Registered users only Download (554kB) | Request a copy |
![]() |
Text
BAB III.pdf Restricted to Registered users only Download (1MB) | Request a copy |
![]() |
Text
BAB IV.pdf Restricted to Registered users only Download (328kB) | Request a copy |
![]() |
Text
DAFTAR PUSTAKA.pdf Restricted to Registered users only Download (423kB) | Request a copy |
Abstract
Internship Report of Economics Study Program, Accounting Study Program, Tri Bhakti College of Economics entitled "Restaurant Tax Inspection Procedures at the Bekasi City Regional Revenue Agency (BAPENDA)," has the objective of directly understanding the restaurant tax inspection procedures implemented by the Bekasi City Regional Revenue Agency (BAPENDA). This research was conducted at the Bekasi City Regional Revenue Agency (BAPENDA), which is a Bekasi City Government Agency that has the responsibility for collecting regional revenue through coordinating and collecting regional taxes, regional levies in accordance with applicable laws and regulations. In this context, procedures refer to systematic stages based on Standard Operating Procedures (SOP) used in carrying out inspections. Inspection is a verification process carried out by tax officers to assess the compliance of restaurant taxpayers in reporting and paying their obligations. Meanwhile, restaurant tax is a tax imposed at 10% on food and beverage sales services, which is one of the main focuses of supervision by the Bekasi City BAPENDA. The methods used in this research are documentation methods, interview methods, and literature studies. The restaurant tax audit procedure at the Bekasi City Regional Revenue Agency (BAPENDA) has been carried out in accordance with Standard Operating Procedures (SOP).
Item Type: | Other |
---|---|
Uncontrolled Keywords / Kata Kunci: | Prosedur, Pemeriksaan, Pajak Restoran. |
Subjects: | Akuntansi Akuntansi > Perpajakan |
Prodi: | S1 Akuntansi |
Depositing User: | Jessica Anastasya Del Garcia |
Date Deposited: | 05 Aug 2025 07:10 |
Last Modified: | 05 Aug 2025 07:10 |
URI: | http://repository.stietribhakti.ac.id/id/eprint/1558 |
Actions (login required)
![]() |
View Item |